There are some days where you crave for something nice for breakfast but don't have so much time to make something sophisticated. For those days here is a easy receipe for a quick whole toast tomato mozzarella sandwich made directly in a pan and you don't need a fancy sandwich maker for it. Ingredients These... Continue Reading →
My husband and I are the kind of people who love to read the labels on all food products and quite often we find ourselves comparing the nutrients of same products by different brands. And the most common ingredient which turns us both off is SUGAR. I would not say that we live sugar-free, quite... Continue Reading →
Self quarantining for 3 weeks and we are already fed up of cooking everyday (yeah, my employer provided lunch every day) thanks to staying home and working from home. I am in constant search of recipes which can be made and are still healthy. Yesterday I tried to make a simple cauliflower soup which turned... Continue Reading →
Recently I was looking for a easy homemade brownie receipe and this being the first time I was baking Brownies, I needed some trusted receipes and guess where I go in such case; to one and only Sally's Baking Addiction . I have tried receipes from other sources as well but I have to admit,... Continue Reading →
On Sunday 11.11.2018, I tried a recipe from a colleague to make carrot muffins which does not require any flour or butter. I am sharing the recipe here with you all: For 12 muffins you will need: 1-2 carrots (about 120 gm) Grounded almonds 180gm 3 eggs 3/4 tea spoon cinnamon 75gm sugar ( I... Continue Reading →
I am starting to compile a list of common stuff which I make at home for reference purposes for people whom I love very much and who are in desperate need of these step by step guides, when I am not around. What do you need: Milk (higher the fat content the better) I am... Continue Reading →
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