Homemade Healthy Peanut Butter recipe

My husband and I are the kind of people who love to read the labels on all food products and quite often we find ourselves comparing the nutrients of same products by different brands. And the most common ingredient which turns us both off is SUGAR. I would not say that we live sugar-free, quite... Continue Reading →

Quarantine cooking: easy Cauliflower soup

Self quarantining for 3 weeks and we are already fed up of cooking everyday (yeah, my employer provided lunch every day) thanks to staying home and working from home. I am in constant search of recipes which can be made and are still healthy. Yesterday I tried to make a simple cauliflower soup which turned... Continue Reading →

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